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“Kitāb al-Ibanah wa al-Tajarrukh” is attributed to Jābir ibn Hayyān. It is the first Arabic cookbook, written near the beginning of the 9th century. The book contains over 100 recipes for sweet and savory dishes, beverages, jams and pickles. The book is divided into 5 chapters: Some of the recipes include sour cherry syrup (aqraba qamar), fig jam (dibs al-fuul), preserved lemon jam (dibs limun) and grape molasses (siqada). 4 Ways to Overcome Writer's Block https://blog.udemy. com/writing-tips/article/4-ways-to-overcome-writers-block/?_ga=2.46805177.503656428.150723971.-75193986.1515176137 The Neverending Story of the Islamic Kitchen - https://www.youtube.com/watch?v=5IOP3V2WwqU Arabic cookbook https://en.wikipedia. org/wiki/Kitab_al-Ibanah BBC cookery https://www.bbc.co.uk/food/recipes/al-kitab_al_ibanah_and_taharrukh Kitab al-ibanah by Nabil al-Afandi, translated by Robert Davis (Arabic Edition) http://www.amazon. com/Kitab-Ibanah-Translated-Robert-Davis/dp/1452711073 Kitab al ibanah by Abdallah bin Ahmad ibn Arabshah - https://www.britannica.com/EBchecked/topic/687089/KITAB-AL-IBNAHcitation needed https://books.google.co. in/books?id=36bwAAAAMAAJ&dq=Kitab%20al-Ibanah&source=gbs_navlinks_s @book@ https://archive.org/details/KitabAlIbanahWathiqAhmadIbnShaddad https://books.google.co. cfa1e77820
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